Cut from our Low Steads Farm Limousin Beef dry aged for 35 days, the Porterhouse steak includes the Sirloin and the Fillet steak, is cut at at least an inch thick. Ideal for sharing. Or not! Best served medium.
Cut from our Low Steads Farm Limousin Beef dry aged for 35 days, the Porterhouse steak includes the Sirloin and the Fillet steak, is cut at at least an inch thick. Ideal for sharing. Or not! Best served medium.