Cote de Boeuf, or Beef Rib - a single Rib Eye Steak with the bone still attached and French trimmed for that extra finesse. The perfect steak for a larger appetite or for 2 to share.
800g
Cote de Boeuf, or Beef Rib - a single Rib Eye Steak with the bone still attached and French trimmed for that extra finesse. The perfect steak for a larger appetite or for 2 to share.
800g