Shortrib also known as Jacobs Ladder, are cut from the lower part of the Fore, near the Brisket. These have become a strong favorite among those who love cooking 'Low and 'Slow'. The meat literally falls off the bone!
Shortrib also known as Jacobs Ladder, are cut from the lower part of the Fore, near the Brisket. These have become a strong favorite among those who love cooking 'Low and 'Slow'. The meat literally falls off the bone!